On July 29, the Gateway Hotel Chikmagalur, formerly a Taj Garden Retreat, stands as a testament to the evolving hospitality landscape in India. Despite its transformation, the hotel maintains its core role—facilitating an enriching experience of the Malnad region. While luxury hotels garner significant attention, the Gateway offers a balanced alternative, priced affordably at around Rs 5,000 per night.
The Gateway Hotel Chikmagalur is strategically positioned amidst a wealth of local attractions, including the stunning Hoysala temples, the serene Sringeri pilgrimage spot, the majestic Mullayanagiri peak, and various wildlife sanctuaries. The property itself is a hub for exploring coffee plantations and delving into the history of coffee, which traces back to Baba Budan’s introduction of the beans to India.
The hotel’s 19 expansive Cottage Rooms and 10 Standard Rooms provide comfortable accommodation, complete with modern amenities like Biotique toiletries, while maintaining an understated decor. The recent rebranding from Taj to Gateway reflects the Taj Group’s effort to categorize their vast collection of hotels into distinct segments: Taj luxury, Vivanta, and Gateway, with Ginger addressing the budget market.
Although the full transformation of Gateway Hotel Chikmagalur is ongoing, including upgrades like LCD televisions and enhanced decor, the current offerings already exemplify the brand’s commitment to quality. Features like 24-hour room service, a well-equipped gym, and the Active Foods concept highlight the hotel’s dedication to guest satisfaction.