Gujarati-style butter pav with ice cream goes viral: a new food experiment

Gujaratis are once again making waves with their quirky food innovations, and this time, it’s a bizarre twist on the classic pav. A viral video by Gujarati food blogger Trivedi Mayur shows a pav stuffed with a scoop of ice cream, fried in butter. The experiment has left many foodies both baffled and fascinated. Despite a disclaimer that the video is meant for fun and the creation isn’t available for consumption, the unusual combination has sparked debate online, with some food lovers claiming it ruined the iconic dish.

While vada pavs are often reinvented in various forms, such as pav bhaji, Sindhi seyal pav, and Bombay vada pav, this latest creation stands out as one of the most unconventional yet. Alongside this creation, other bizarre Gujarati food experiments like fruit pakodas, Oreo bhajiyas, and pineapple jalebi have gained attention, making the internet buzz with reactions.

Foodies and adventurers are now left wondering: Would they dare to try these unusual dishes or are these experiments best left to the imagination?

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