Indulge in an exquisite culinary journey through Mangalore’s rich heritage at the Mangalore Food Festival, hosted at La Uppu, Grand Mercure Mysore, from May 9th to 14th, 2025, between 7 PM and 11 PM.

Chef Pradip Kumar Pani, along with his talented team, has curated a menu that highlights Mangalore’s most iconic dishes. Start your evening with tantalizing appetizers like Kanthari Fish, Chicken Gassi, the signature Mangalorean fish curry, and Prawn Ghee Roast, all steeped in tradition and bursting with flavor. The festival promises an immersive experience of coastal cuisine, offering rich, aromatic dishes that capture the essence of Mangalorean cooking.

Join us at La Uppu for a truly authentic Mangalorean dining experience, where every bite tells a story of coastal flavors and culinary craftsmanship.

Details:

  • What: Mangalore Food Festival

  • Where: La Uppu, Grand Mercure Mysore

  • When: May 9th–14th, 2025 (7 PM – 11 PM)

  • Pricing: ₹1199++ per person