Moxy Bengaluru Airport Hosts First Cake Mixing Ceremony in Collaboration with SULA Vineyards

On September 29, 2024, Moxy Bengaluru Airport celebrated the holiday season by hosting Bangalore’s inaugural cake mixing ceremony in partnership with SULA Vineyards. The vibrant event gathered guests, hotel staff, and local community members for an engaging experience filled with grape stomping and a festive brunch.

Participants had the opportunity to take part in a hands-on cake mixing activity, blending dried fruits, spices, and spirits to create the hotel’s signature Christmas cake. The celebratory atmosphere was further enhanced by a diverse brunch featuring various delectable dishes.

Anuradha Venkatachalam, Hotel Captain at Moxy Bengaluru Airport Prestige Tech Cloud, expressed her enthusiasm, stating, “We are proud to host Bangalore’s first cake mixing event in collaboration with SULA Vineyards. It’s a perfect way to bring the community together, share in the festive cheer, and celebrate the season. We look forward to hosting more memorable events that embody the energetic and playful spirit of Moxy.”

Moxy Bengaluru Airport Hosts First Cake Mixing Ceremony in Collaboration with SULA Vineyards

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