If you’ve indulged in Mysore Pak, then you definitely need to try Mysore Mutton Chops, a unique and aromatic mutton dish from Mysuru that stands apart from other regional mutton recipes in Karnataka. This dish features tender mutton that is pressure-cooked to perfection, then fried in a specially crafted masala paste made from fresh coriander and black peppercorns. What sets this recipe apart is its distinct lack of onions and ginger, which are commonly found in other mutton dishes, allowing the spices to truly shine.
Not only is this dish spicy and flavourful, but it’s also known for its medicinal properties, making it a great choice as a pick-me-up during a cold or fever. The rich, aromatic spices and tender mutton combine beautifully when paired with traditional ragi balls or steamed rice.
Give this recipe a try, and it might just become a new favorite!
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