Mangaluru: Explore the mysteries of China through a culinary sojourn, featuring scrumptious Chinese cuisine at the Sichuan Food Festival being held at The Cardamom Restaurant, located inside Hotel Taj Gateway, Bunder Road, Mangaluru. Relish the best of Chinese delicacies and delight your palate with the fiery and bold flavour explosions. Hygienic and genuine Chinese food is meticulously showcased at this ongoing festival till July 1.
Indulge in some of the delicacies with your loved ones as the innovative menu features more than 25 varieties of starters, soup, salads, main course and desserts. Kick start your meal with mystical soups which include the chicken clear soup with fresh coriander and burnt garlic, manchow soup with veggies and fried noodles.
The specials in the menu include crispy chicken in chilli plum sauce, sliced calamari with cashew nut and chilli, sautee butter prawns with cheese and egg, braised duck with mushroom, steamed fresh fish with ginger wine sauce, brown onion and cilantro fried sauce, wok braised potato and spinach in butter pepper sauce. Salads include Chinese style coleslaw with apple and nuts, spicy sesame noodle, green bean and carrot salad, prawns and fruits salad, yummy Chinese salad, five spice lamb with mushroom and raw papaya and mango salad with black sesame.
Those with a sweet tooth can choose from the variety of desserts like honeydew sago, mango pudding, lychee jelly in a glass, jackfruit fritters with pandan chocolate sauce and deep fried banana sesame ball.
Famous Five to try at the Sichuan Food Festival at Taj Gateway:
1. Sweet chilly basil prawns
2. Crispy chicken chilly plums
3. Peking duck
4. Water chestnut tofu honey
5. Apple toffee with sesame
So all the “foodaholics” of Mangaluru, enjoy this monsoon season by savouring the richest and most vibrant culinary heritages in the world. For reservations contact: 0824-66604020, 9886896865.
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