Kaup – With unwavering dedication and love for farming, Jayakar Shetty from Katapady in Kaup taluk has turned just 35 cents of land around his house into a thriving, self-sustaining green paradise. His home garden bursts with over 170 varieties of flowers, fruits, vegetables, and medicinal herbs, proving that limited space is no barrier to abundant growth.
Stepping into his yard feels like entering a lush retreat. From papaya, chikoo, pineapple, jackfruit, and custard apple to black pepper, betel leaves, yam, and dill, his land is packed with diversity. He also grows rare plants like Ramphal, Lakshmanphal, and Hanumanphal, alongside household staples such as aloe vera, leafy greens, and sweet potato.
Jayakar’s green journey began during his school days in Mumbai, where his involvement in the Scouts movement sparked a passion for planting. After working in the hotel industry, he returned to his hometown and revived his family’s farming tradition by adopting organic and sustainable techniques.
Using compost and natural methods, Jayakar transformed unused soil into a productive mini-farm, ensuring fresh produce for his family. “Homegrown vegetables taste different — there’s pride in eating what you’ve nurtured,” he says.
Jayakar Shetty’s success is a powerful reminder that farming isn’t about acres — it’s about intent. His story inspires others to embrace eco-friendly living and explore self-reliance through farming.