Chinese chef makes the world’s thinnest handmade noodles

Chinese chef Li Enhai has set a new milestone by crafting the world’s thinnest handmade noodles, which measure an astonishing 0.18 mm in thickness. This groundbreaking achievement has earned him a place in the Guinness World Records. Remarkably, this isn’t his first time setting the bar — in 2010, he wowed the world by creating noodles just 0.33 mm thick at Italy’s Lo Show Dei Record, making his skill renowned long before this recent accomplishment.

The viral footage, posted on the Guinness World Records official Instagram account, quickly spread across social media platforms. Many users were in awe of the noodle’s thinness, while others took a playful approach, humorously comparing the noodles to familiar Indian treats. The internet buzzed with light-hearted remarks, drawing comparisons to the beloved Soan Papdi and Rajasthani Pheni, two popular delicacies known for their delicate textures.

One amused user remarked, “This is nothing new, just visit India and try Soan Papdi, it’s the same!” Another joked that the noodles resembled shredded Kunaffa. A third comment cheekily suggested that Indian women make even thinner noodles daily, while others asked about the connection to Rajasthani Pheni.

Chef Li’s extraordinary skills have sparked global discussion and laughter, further igniting curiosity about the ancient craft of noodle making.

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