Visakhapatnam – Visakhapatnam is set to sizzle with flavours from 5 to 7 September as the city stages its much-anticipated three-day food festival at the MGM Grounds, behind VMRDA Park on RK Beach Road.
A feast for food enthusiasts
The festival, scheduled daily from 5 pm to 10:30 pm, will serve a delectable blend of local and international cuisines. It promises to be more than just a culinary event, with cultural performances and interactive experiences making it a feast for all the senses
Showcasing Vizag’s gastronomic identity
Officials from the Andhra Pradesh Tourism Department noted that the festival aims to position Vizag as a premier gastronomic and cultural destination. Celebrating the city’s vibrant food scene, the event will unite street-food vendors and international fare under one roof
Boost for local economy and culinary talent
Vijay Mohan, President of the Tours and Travels Association of Andhra (TTAA), highlighted the broader significance: “The event is not just about food; it is an opportunity to showcase Vizag’s vibrant culture and hospitality.” He expects local businesses, from hotels to small-scale food entrepreneurs, to benefit significantly from increased footfall
Pawan Karthik of the Hotels Association confirmed the participation of leading hotels, which will present curated menus and special dishes. The festival will also feature chef competitions, offering local culinary talent a valuable platform for innovation and recognition
Optimism from locals and foodies
Local blogger Ananya Reddy shared her excitement: “I’m particularly excited about the mix of street food and gourmet options. Festivals like these give us a chance to explore flavours from across the world without leaving our city.” Chef Raghav Sharma added: “Events like this inspire local chefs to experiment. It’s wonderful to see young talent getting recognition alongside established hotels
Conclusion
With its rich blend of flavours, cultural showcases, and community engagement, the food festival in Vizag is poised to serve up a unique experience. It promises to celebrate the city’s culinary spirit while offering a dynamic boost to tourism, local businesses, and homegrown chefs.