A simple idea at a neighbourhood biryani restaurant in Little India has turned into a conversation starter on modern habits, family time and digital addiction. Mr Biryani, a local eatery on Chander Road, has introduced a two-month “no-phone dining challenge”, offering customers a 15 per cent discount if they agree to put their phones away during meals.

The initiative, launched on November 1 by founder Govind Rajan, has drawn praise online for encouraging face-to-face connection — even as it tests the comfort zones of phone-dependent diners.

‘We overlook people around us’

Explaining the thought behind the challenge, the 56-year-old restaurateur said mobile phones have quietly taken over everyday interactions.
“The phone is an addiction for everybody. We overlook the people around us because of the phone,” he said.

Announcing the challenge on social media, Govind wrote: “No scrolling. No busy body. Just people, stories, and that perfect plate of biryani.” The offer runs until December 31 and applies even on public holidays, including Christmas.

Mixed reactions from diners

While many customers have welcomed the idea, Govind admits it has not worked for everyone.
“Some parents find it very fun. They want to see how their children behave without the phone,” he said. “But some parents are not willing because they want to eat in peace while children are on the phone.”

As a father of four, Govind said he understands why screens are often used to keep children occupied during meals, even though it leaves him feeling uneasy at times.

Moments that made it worthwhile

Despite the mixed response, certain experiences have reinforced his belief in the initiative. He recalled one young family with two small children who initially struggled without phones.
“After that, they started playing with the parents. They brought some activity to the table. That one really stayed with me,” he said.

Inspired by such moments, Govind is now considering adding simple board games or puzzles to encourage families to interact and bond while dining.

Changing habits beyond the restaurant

The challenge has also made Govind more conscious of his own screen time.
“When I go home, I’m also hooked on the phone,” he admitted, adding that he now limits his social media use to two hours a day.

For him, the message is especially relevant during the festive season. “It’s about connection,” he said. “Let’s make connection taste better.”