Kaur’s Kitchen: Bringing Delhi’s Flavors to Bengaluru’s Streets

In the heart of Indiranagar, a bustling hub of Bengaluru’s young professionals, Kaur’s Kitchen has become a go-to spot for authentic North Indian street food. Run by Preet Kaur, this humble stall has been serving home-style chole kulche, dal, rice, and sabzi at pocket-friendly prices, drawing in crowds of hungry office-goers.

Each weekday at 12:30 PM, the aroma of her Delhi-style chole kulche fills the air, attracting long queues. With nothing priced over ₹100, her food is a lifeline for those craving a taste of home.

With rising popularity and a daily sell-out, Kaur’s Kitchen is proof that simple, honest cooking always finds its fans.

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