News Karnataka
Wednesday, May 01 2024
Mangaluru

Bryan’s Cake House Expands with Inauguration of Second Outlet

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Photo Credit : File photo

Lilly Mascarenhas, the grandmother of Bryan Mascarenhas, proudly inaugurated the second outlet of Bryan’s Cake House at Mindspace, Yeyyadi on Wednesday, April 10. The event was graced by Parish priests Fr. Cyprian Pinto and Fr. Joseph Martis, who blessed the newly opened establishment. Alongside Bryan, his parents Dennis and Gracy Mascarenhas were also present to celebrate this milestone.

Origin and Growth:

Founded in 2016 at Bryan’s residence, Bryan’s Cake House saw its first outlet inaugurated in 2021 at Vamanjoor. Since then, the bakery has garnered a reputation for excellence, offering a diverse range of cakes including flavored cakes, chocolate cakes, exotic cakes, cheese cakes, fruit cakes, and premium cakes. Customers also have the convenience of placing orders online through the bakery’s website.

About Bryan’s Cake House:

Bryan’s Cake House has emerged as a favored destination for delectable cakes, cupcakes, macaroons, and more. With two outlets now established in Vamanjoor and Yeyyadi, the bakery’s journey began with Bryan’s passion for baking, which blossomed into a beloved bakery celebrated for its quality and creativity.

Customization and Offerings:

Renowned for their customization options, Bryan’s Cake House caters to various occasions including birthdays, christenings, engagements, anniversaries, and bachelor parties. Their repertoire includes stunning wedding cakes, celebration cakes, designer cakes, cupcakes, macaroons, cookies, and cake pops. The bakery takes pride in delivering visually spectacular and mouthwateringly delicious creations that exceed customer expectations.

About Bryan Mascarenhas:

Bryan Mascarenhas, the creative force behind the bakery, embarked on his entrepreneurial journey at the age of 21. A graduate of Srinivas College of Hotel Management, Mangaluru, Bryan furthered his skills with an internship at Hyatt Regency, Dubai, and a certificate course in baking and patisserie from Lavonne Academy of Baking Science and Pastry Arts, Bengaluru. Today, Bryan’s artistic fondant creations and unwavering commitment to quality have earned him numerous awards and accolades, establishing him as a respected figure in the baking industry.

Conclusion:

With his boundless creativity and passion, Bryan continues to enchant customers with his culinary genius. Through workshops and seminars, he inspires aspiring bakers, embodying the spirit of entrepreneurship and dedication. Join Bryan’s Cake House and experience firsthand the magic of Bryan’s delectable creations.

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