As the chill sets in and the festive season nears, the aroma of Christmas treats fills the air across India. The much-loved plum cake, with its rich mix of dried fruits, nuts, and sometimes rum, is a symbol of Christmas celebrations in the country. Contrary to its name, the “plum” in plum cake actually refers to dried fruits like raisins, currants, and prunes, rather than the fruit itself. Brought to India by British colonists, this cake dates back to 18th-century England and has become an integral part of Indian Christmas tradition.
In coastal Karnataka and Goa, the deep-fried Nevri, stuffed with coconut and jaggery, adds a delightful sweetness to the table. Similar to the karanji from Maharashtra, Nevri’s rich, creamy texture makes it a festive favorite.
Goan Bolinhas, crunchy cookies made with semolina and coconut, are another must-have treat during the season. These crumbly, airy biscuits are often enjoyed as snacks and are a staple on Christmas tables.
In the North-East, sticky rice cakes are a traditional offering during Christmas, particularly among the Tangkhul Naga community. These rice cakes, steamed in leaves, are often paired with rice beer or red tea.
Goa’s Perad, a guava-based sweet, and Kerala’s rose-shaped Achappam or rose cookies, made with rice flour and deep-fried to crispy perfection, complete the variety of regional sweets that make Christmas in India a delicious celebration.