Taalipatte or Akki Masala Roti is a famous dish in North Karnataka, made for breakfast or evening snacks and it is delicious.
Akki roti or this taalipatte recipe uses basic ingredients like rice flour, cumin seeds, curry leaves, ginger, salt, onion, carrot, fresh coconut and green chillies. Some also use fenugreek, sabbakki, beet root, fenugreek greens in taalipatte. This taalipatte recipe also varies from place to place.
Taalipatte is usually eaten with butter, some more ghee or curd.
This dish is also prepared in some states with regional variations.
Health benefits:
* It is a rich source of protein
* Made with a healthy combination of flours
* It is full of vegetables
* It will help boost your immunity
