Curd Rice is a savoury South Indian dish prepared with curd and white...
Know MoreNuggekayi sambar(Drumsticks) is a south Indian simple and quick healthy sambar and it is a traditional recipe that is famous from Karnataka and Tamil...
Know MoreKamsale is unique among the folk arts of Karnataka as it is a folk art started by devotees of Mahadeshwar. A special instrument is used...
Know MoreKhara Pongal is a traditional recipe prepared during Pongal. Made with healthy ingredients, this recipe is prepared during the Pongal...
Know MoreThere are many varieties of teas. Kashmiri tea, Ginger Tea, Tulsi Tea, Masala Tea, Cardamom Tea, Limbu Tea, Green Tea, etc. are some that must...
Know MoreKesari bath is a popular South Indian sweet dish made from semolina. It is mainly prepared for breakfast or during festivals. It is known by...
Know MoreAkshaya Tritiya is a popular Hindu festival which is celebrated with much enthusiasm and joy. Akshaya in Sanskrit means never diminishing and Tritiya means third...
Know MorePalak Paneer is a very popular Indian dish made with juicy paneer cubes (Indian cottage cheese) in a smooth spinach...
Know MoreKarnataka occupies a leading position in the field of wood carving. The State which has vast densely populated forest reserves provides ample raw material for...
Know MoreChana masala is a famous spicy spice dish of North India. This chickpea dish is one of the world's most popular vegetarian curries & is...
Know MoreKaronda fruit also called Black Currant scientifically termed Carissa carandas is a traditional summer produce in India that is widely utilised in making pickles, jams...
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