Curd Rice is a savoury South Indian dish prepared with curd and white...
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Nuggekayi sambar(Drumsticks) is a south Indian simple and quick healthy sambar and it is a traditional recipe that is famous from Karnataka and Tamil...
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Kamsale is unique among the folk arts of Karnataka as it is a folk art started by devotees of Mahadeshwar. A special instrument is used...
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Khara Pongal is a traditional recipe prepared during Pongal. Made with healthy ingredients, this recipe is prepared during the Pongal...
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There are many varieties of teas. Kashmiri tea, Ginger Tea, Tulsi Tea, Masala Tea, Cardamom Tea, Limbu Tea, Green Tea, etc. are some that must...
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Kesari bath is a popular South Indian sweet dish made from semolina. It is mainly prepared for breakfast or during festivals. It is known by...
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Akshaya Tritiya is a popular Hindu festival which is celebrated with much enthusiasm and joy. Akshaya in Sanskrit means never diminishing and Tritiya means third...
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Palak Paneer is a very popular Indian dish made with juicy paneer cubes (Indian cottage cheese) in a smooth spinach...
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Karnataka occupies a leading position in the field of wood carving. The State which has vast densely populated forest reserves provides ample raw material for...
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Chana masala is a famous spicy spice dish of North India. This chickpea dish is one of the world's most popular vegetarian curries & is...
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Karonda fruit also called Black Currant scientifically termed Carissa carandas is a traditional summer produce in India that is widely utilised in making pickles, jams...
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