Breakfast pizza is a crowd-pleaser featuring classic morning ingredients like cheese, bacon, sausage, scrambled eggs, and hash browns. To elevate this savory dish, Nicole Bean of Pizaro’s Pizza Napoletana in Houston suggests a surprising addition: maple syrup.
According to Bean, syrup’s mild sweetness balances the saltiness of the toppings without overpowering the flavors. She emphasizes using only a light drizzle—just enough to enhance the overall taste.
How to Add Syrup
- Prepare your crust (crescent rolls work well).
- Add scrambled eggs, crumbled sausage or bacon, and optional veggies like peppers or onions.
- Drizzle high-quality maple syrup over the toppings before baking to allow the sweetness to meld with the savory elements.
- Top with shredded cheese and bake until golden and crispy.
For an alternative kick, consider hot honey as another sweet-spicy upgrade. With this small tweak, your breakfast pizza will offer the perfect blend of sweet and savory flavors!
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