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Influencer’s Daily Raw Chicken Diet Sparks Viral Controversy

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Photo Credit : Instagram

Various diets are becoming more and more prevalent in our lives as people become more health conscious. In one such food experiment, the man’s goal is to keep eating raw chicken until he experiences a “tummy ache,” and he has been doing so for 17 days. John, the man, has been posting videos of himself eating raw chicken on his ‘Raw Chicken Experiment’ Instagram page.
Beginning on January 19, he has been recording himself while consuming raw chicken chunks with different accompaniments and seasonings. He is adamant that eating raw meat is not as gross as popular culture has made it seem.

He claimed that he had not fallen sick since starting the experiment. “Whenever someone tells me not to do something, it always makes me a little more interested. This time was with chicken,” John told.

“If I do get sick, I’m hoping it’s just some liquid bowel movements and a minor tummy ache. But I’ve had tens of thousands of comments warning me that it can and will be worse. Only time will tell,” he added.

This is not the first time he has attempted something like this. He has previously documented a similar experiment on YouTube titled, ”Eating raw meat at Whole Foods every day till I die from bacteria” until he got bored after 200 days.

Many doctors and experts have said that his experiments could have actual deadly consequences. ”For the love of all things sanity, do NOT attempt what this man is doing, this is so stupid,” a doctor wrote in the comment section.

According to the Centers for Disease Control and Prevention (CDC), Clostridium perfringens, Salmonella, and Campylobacter are among the bacteria that are typically present in raw chicken.

Food poisoning can be caused by pathogenic bacteria such as salmonella, listeria, campylobacter, and E. coli, which can be found in raw poultry and meat. Ensure that poultry and minced meat are cooked through. Sausages, minced meats, and poultry should all be cooked through and well done in the middle. The Food Authority of New South Wales, Australia, cautions that no pink should be visible.

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