Vada Pav, the beloved Maharashtrian potato fritter sandwich, is like a first love for the entire...
Know MoreThree restaurants from India have made it to the prestigious Asia’s 50 Best Restaurants...
Know MoreMTR Foods, in celebration of its 100th year anniversary, has achieved a remarkable feat by creating a dosa measuring 123.03 feet in...
Know MoreThe "bhindi samosa" is a novel take on the classic samosa that is quickly taking over the food...
Know MoreThe ready-to-eat (RTE) food industry in India is witnessing remarkable growth, driven by shifting lifestyles, urbanization, and increased disposable income. To address this demand surge,...
Know MoreIn a recent alarming incident in Nagaland, a woman was met with a horrifying revelation when she opened her takeout fish curry from a nearby...
Know MoreHundreds of Palestinians fled northern Gaza on Sunday due to severe food shortages, while Israel's war against Hamas continued despite halting efforts to reach a...
Know MoreWith the aim of supplying and delivering pre-ordered meals on trains, the Indian Railway Catering and Tourism Corporation (IRCTC) has partnered with the food ordering...
Know MoreWell, from now on it is, thanks to chef Neha Deepak Shah and her viral video on how to make a healthier puri. So, off with...
Know MoreAn unusual question posted on Grapevine by a man who had an annual package worth ₹ 43.5 lakh attracted the attention of both social media...
Know MoreA private hostel here at Valachil in Mangalore reported 30 of its inmates who recently fell sick as a result of food poisoning. The situation...
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