Mysore Pak is a very famous dessert popular all over India. Mysore pak is made with besan (gram flour), ghee and sugar, besan and ghee are ingredients due to which the dessert is...
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A very well-known street snack from North Karnataka made with Churmuri is called Girmit. In North Karnataka's Hubballi-Dharawad City region, this girmit snack recipe is...
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Tasty ennegayi or stuffed brinjal is prepared using small purple brinjals, onions, coconut, peanuts, garlic, sesame seeds and many other spices added. It's delicious to...
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The Davanagere Butter Dosa is a smooth, sweet, and buttery dosa. The Davanagere Benne Dosa is typically served with plenty of butter, cooked to the...
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The rice dish puliogare is popular in the South Indian state of Karnataka. Tamarind rice, also referred to as puliogare, is a popular and traditional rice....
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North Karnataka's traditional sweet is called Shenga Holige. Usually, it is prepared for major events like festivals. It resembles a sweet pancake that has been...
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Karadantu, one of the healthiest and most delicious desserts, is produced in Gokak. The State of North Karnataka is home to the delicious treat known...
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Our state is known for its extensive cuisine selection. From one region to another, the breakfast, lunch, and dinner are different. For instance, Rotti is...
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One of the most well-liked South Indian breakfasts is a traditional, flavorful rice and gramme (kadale kaalu)-based meal from Karnataka cuisine. In every home in...
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Without a Sabudana dish, an Indian fast is considered incomplete, particularly in North Karnataka. This item can make your fasting healthier and tastier in recipes like...
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Jolada Rotti is everyone's favourite dish in North Karnataka. Being from a farming community, the ancestors of the present generation had a strong connection to...
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